Recipe for Toasted Tuna Sandwich

I am one that tries to have fish at least twice a week. I do love seafood, but I don't always have the funds to purchase my favorite kinds of fish, so I do the next best thing and buy several cans of tuna packed in water. I don't buy tuna in oil, because I don't like the taste, and I don't want the extra fat in my tuna sandwich. If you are diabetic, this recipe is a good one for you.

Here is what you need to make my toasted tuna sandwich recipe:

Your favorite kind of bread toasted: I use 100% whole wheat
1 can of tuna drained well
1/2 cup of chopped onion
1 hard boiled egg finely chopped
5 to 10 olives sliced or chopped
1 small dill pickle chopped
2 heaping tablespoons of mayonnaise
Salt and Pepper to taste

Here is what you do to prepare the recipe:

This is what I do when I make this recipe. I put the onion, boiled egg, onion, and pickle into the food processor and transfer mixture into a bowl. You can chop all the ingredients if you like. Then add the drained tuna. Add the mayonnaise, salt and pepper to your liking. Spread the tuna mixture on toast.

Enjoy!