Recipe for Philadelphia Steak Bagel Sandwich

I don't know about you, but I love making portable fun foods that taste great. You can buy these sandwich steaks at the grocery store. They are very thin and cook really fast. If you don't want to get the sandwich steaks, you can use left over roast beef. Or you can buy roast beef slices at the deli and they will work just lie the sandwich steaks.

Here is what you do to make my version of Philadelphia cheese steak bagel sandwich recipe:

Pour about an ounce of olive oil in a skillet. Cut up an onion and a green pepper and saute them in the olive oil. Let them start to get tender and then place the very thin steak or roast beef slices in there to cook. It will only take a few minutes, because the slices are paper thin.

Now open however many bagels you want, and place a slice of Swiss cheese on each half. Add the cooked steak, onions and peppers onto the all of the bagel slices and top again with Swiss cheese. Now pop the bagels into the broiler until the cheese is melted. Now put the two slices of bagel together and you have a nice thick Philly cheese steak bagel sandwich. My mom was diabetic. She ate these whenever dad would make them.