Recipe for Jiffy Corn and Green Bean Casserole

Jiffy corn muffin mix is a staple that I can't do without. I never make corn bread from scratch, I always use Jiffy, because I like the sweetness of Jiffy yellow corn muffin mix. It makes great salads and casseroles.

Here is what you need to make Jiffy corn and green bean casserole:

1 box Jiffy Corn Muffin Mix

1 can whole kernel corn (drained)

1 can cream-style corn

1 can French-style green beans (drained)

1 onion chopped

1 red bell pepper

2 eggs beaten well

1½ cup sour cream

3 cups shredded cheddar cheese (Put 2 cups in the recipe and one cup on top)

Here is what you do to make Jiffy corn and green bean casserole:

In a large mixing bowl, combine both cans of corn, onions, peppers, eggs, and corn muffin mix. Once they are all incorporated fold in 1 cup of cheese and green beans. Now pour the mixture into a lightly greased oblong casserole dish. Top with the remaining 2 cups of shredded cheese. Preheat oven to 350 degrees and bake this casserole for 50 to 60 minutes or until done.

This is a complete meal, and you don't have to serve anything else if you don't want to. I sometimes like to slice some red ripe tomatoes to serve on the side with a dollop of mayonnaise. Hope you enjoy this as much as we do.